Achievements

For the full leaf loose teas and herbal teas sold in the  7 shops in Paris Audit of the ranges : relevance of the ranges : organoleptic quality and consistancy of the ranges...
The Universi-Thé First tea training center in France for HORECA professionnals (opening during the first semester  2011) Follow-up of its building Creation of tea and herbal...
November 28, 2009 in Beirut, Lebanon Inauguration of the first flagship of a new brand or tea, Théa with an overall concept of tea room and tea bar around tea rituals, created by Lydia...
Audit in tea producers cooperatives in India and Sri Lanka Improvement of blends for the actual tea and rooibos ranges Creation of new blends Writing tea and rooibos informations for the...
2010 and 2011 promotions Tea workshops creation to train the 2nd year Bachelor Restaurant Manageurs to elaborate a tea menu, to prepare it, serve it and advice it. A focus is done particularly...
Tea and Food Pairing : Development et co-training on this topic with a Chef for food engineers following the Master IPCI  (Agro Paris Tech and ESCF Grégoire-Ferrandi). 2009-2010 and...
Conference on  tea and food pairing, and the use of tea in gourmet and other cuisine January 2009, Ecole de Médecine - Paris 6e www.academieculinairedefrance.com
Design and delivery of weekly courses for L’Ecole du Thé du Palais des Thés from 1998 to 2002, based on some 30 modules  : Origins of  Tea 1 and 2 The Art of...
Audit of the range : relevance of the range: organoleptic quality and consistency of the range consistency of prices and gain margin points Sourcing and support for call...
Consultant in product development : Contribution to redesigning tea range (2007) Work on finalising teas for beauty care (new range Fauchon Beauty in 2008) Trainers : Training session...