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4 years
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4 years
Teas
Creations
Pure origins
French teas
Culinary powders
Plants
Herbal teas
Rooibos
Mate
Collections
Themes
Vintage pu ers
Teas and herbals roasted
Well-being
Boxes & bags
Boxes
Tea bags
Powders
Creams
Accessories & Books
Teapots
Accessories
Books
Everything for Matcha
Discover
Blog
Dark tea & pu er
Laoshu's Poem
Your article in the Newsletter
The fabulous journey
European teas
Tea colors
My tea trees in Corrèze
PGI Ceylon Tea
PDOs for rooibos & tea
Botanical
The brand
Where to find us
Sourcing
Expertise
Creation
100% natural
Gastronomy
French producers & artisans
Lucas Ben-Moura - Pyrenees
Ilgora Herriko Tea - Basque Country
Atlantic Hemps - Landes
Les Landes Vivantes - Loire Atlantique
Emile Auté - Brittany
Filleule des Fées - Brittany
The Roches de l'Ellé - Brittany
Yoann Gouery - Brittany
Manon Clouzeau - Charente
Producers
Nika and Baaka - Georgia
T-artZ by Lochana - Sri Lanka
Lumbini Tea Valley - Sri Lanka
New Vithanakande Tea Estate - Sri Lanka
Olivier Schneider - China
Yubai and William Osmont - China
The Zhang family - China
Himalayan Shangri la - Nepal
Gopaldhara Tea Estate - India
Azuma Tea Farm - Japan
Silvia Vayiyana - Taiwan
B2B
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Publications
Apr 28, 2020
Article sur un Accord Jambon aux herbes & Thé Pu er pour le magazine Charcuterie(s) - novembre 2017
Feb 17, 2013
Article sur la verveine odorante dans L'Auvergnat de Paris - fév 2013
Jan 06, 2011
Dossier et "sommellerie" du thé pour Saveurs
Le thé, une épice tendance Accords thés et mets, parallèlement aux accords vins et mets, sur toutes les recettes du numéro Saveurs n°166 de février-mars 2009
Jan 06, 2011
Dossier pour Régal
Thé à table : le thé s'invite sur nos tables pour accompagner nos repas Régal n°21 février-mars 2008
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