Nika Sioridze et Baaka Babunashvili

Producer

Nika Sioridze and Baaka Babunashvili

Guria region of Georgia

Nika and Baaka relaunched this 25-hectare plantation in 2017, which had been abandoned since the withdrawal of the Soviet Union in 1991. It is located in the Gourie province in western Georgia, bordering the Black Sea and benefiting from a microclimate ideal for tea growing.

Right from the start, they decided to position themselves in the specialty tea market with environmentally-friendly cultivation methods, but also with innovations drawn from their wine-growing culture!

Indeed, kvevri black tea is fermented using the GABA process to obtain a high concentration of the amino acid GABA (Gamma-Aminobutyric Acid). This amino acid, naturally present in the human brain, is known for its calming and anti-anxiety effects. Quite apart from this health benefit, it also adds smoothness and softness to the tea.

To achieve this, they have used traditional jars called kvevri, which are used to store food, but also to age wine, Georgia being the cradle of vineyards and viticulture.

Nika and Baaka also produce wine and fruit, and since 2022 have been developing agro-tourism around tea, wine and fruit. It's a great way to showcase all this local agricultural work!

The first tea seeds were planted by Prince Mamia V Gurieli (1809-1826), the last ruler of the Principality of Gourie. He heard about Camellia sinensis from French botanists André and François André Michaux, and managed to obtain seeds from a Scotsman, Jacob Montague Marr. He developed the cultivation of a few tea plants in his botanical garden for non-commercial purposes. It wasn't until the end of the 19th century that tea-growing developed for commercial purposes, producing quality teas. During the Soviet era, tea was industrialized to supply the Russian domestic market, which was a major consumer of tea. Then, with the dismantling of the Soviet Union in 1991, the plantations were abandoned.

Since 2000, the state of Gerogia has implemented a policy of aid to revitalize these agricultural areas and limit the massive rural exodus. Tea-growing is an integral part of traditional Georgian culture and therefore benefits from this aid. Many Georgian tea producers are determined to produce quality teas that respect the environment, by rehabilitating plantations that have been abandoned for decades.