Black tea
Black teas are fully oxidized. They have woody, stewed, vanilla, sometimes toasted notes with a full-bodied structure in the mouth.
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- Nika and Baaka - Georgia
- T-artZ by Lochana - Sri Lanka
- Lumbini Tea Valley - Sri Lanka
- New Vithanakande Tea Estate - Sri Lanka
- Olivier Schneider - China
- Yubai and William Osmont - China
- The Zhang family - China
- Himalayan Shangri la - Nepal
- Gopaldhara Tea Estate - India
- Azuma Tea Farm - Japan
- Silvia Vayiyana - Taiwan
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