This tea, cultivated by minorities, comes from the mountains of northern Vietnam in the region of Lao Cai. Shan tea comes from ancestral large-leaf tea plants that are also found in Yunnan, the Chinese border province. The liquor is characterized by a slight astringency and a serene facet that becomes more pronounced with age. It can be brewed until it is exhausted.
90°C
4 min
all day
Cookies enable us to personalize content, offer social media functionalities and analyze our traffic. More information
These cookies are necessary for the proper functioning of the site.
These cookies enable us to obtain anonymous statistics on the number of visitors to the Lydia Gautier site in order to optimize ergonomics, navigation and content. By deactivating these cookies, we will no longer be able to analyze traffic on the Lydia Gautier site..
Cookies used
used for site-integrated chat.
Cookies used
