Let yourself be tempted by this virtuous duo comprising 50g of Kagoshima Genmaïcha with an assortment of Barre Clandestine shells made with Tanzanian dark chocolate and cashew nuts. A real favorite for this innovative combination where the cashew nut, which has been crushed and conched at the same time as the cocoa beans, accentuates the creaminess of this Tanzanian vintage with notes of red fruits and nuts. The Genmaïcha brings its contrast of vegetal freshness of sencha green tea and toasted notes of grilled rice to season this cocoa cashew duo. A delicious and thirst-quenching moment!
Shellfish ingredients: organic cocoa beans (48%), organic cane sugar (24%), organic cashew nuts (16%), organic cocoa butter (12%)
Attention! Limited edition for Easter!
