Thé noir Kvevri
Thé noir Kvevri

Thé noir Kvevri

Black tea, Georgia

Produced in the mountainous region of Lai Chau in northern Vietnam, I selected it for its velvety texture, its notes of stewed fruits and dry wood that perfectly match an afternoon pastry. The warm colors of a tarte tatin will support its intense copper tone.

This is a full-bodied tea with warm autumnal accents, ideal for an afternoon break but also very pleasant as a morning tea to wake up gently with a sweet or savory breakfast!

Regular price3,00 €
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Conditioning
  • 90°C

  • 5 min

  • all day & afternoon

  • milk

Producer

Nika Sioridze and Baaka Babunashvili

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