Rooibos Chai

This creation is the result of a collaboration with Café Maxime Frédéric at Louis Vuitton.

It's a chai, that is to say a spiced tea, reinterpreted with a red rooïbos without theine with woody and spicy notes, with which I associated a mixture of warm spices (cinnamon, cardamom, cloves). , pepper, ginger) and the zesty freshness of orange (peel and petals).

It can be drunk at any time of the day hot or cold!