Arrieulat bough tea
Arrieulat bough tea
Arrieulat bough tea
Arrieulat bough tea

Arrieulat bough tea

Yellow tea, Pyrenees

This tea is produced with the boughs of tea plants, mature leaves and stems, of Japanese inspiration (Kyobancha), incorporating a yellowing (24-hour fermentation) which rounds out the tea, and which differs from its Japanese parent by a gentler and more gentle roasting. more melted. It is part of the first commercialized production of the young producer and “tea maker” Lucas Ben-Moura. Tea plants have been flourishing since 2018 on the Terrasses de l'Arrieulat in the heart of the Pyrenees.

A gourmet, surprising tea, to drink as an infusion or decoction, it can be forgotten without risk of bitterness or astringency. Very low in theine, it can be consumed at the end of the day.

Harvest date: August 8, 2023

Very limited quantity!

6,00 €
/
Conditioning

  • 90°C

  • 5 min

  • all day & afternoon

Producer

The Arrieulat

Lucas Ben-Moura

Lucas is a child of Biarritz, attached to his Béarn and Bigourdanes origins.With a passion for agriculture, he entered the AgroParisTech engineering school with the idea of working in the world of wine. It was during this course that he discovered the finer points of oenology, through numerous tastings and meetings with winemakers. At the same time, he discovered an equally rich and subtle world of tea.And so began his peregrinations in Asia,...

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