Cui Lü wulong tea - Filleule des Fées X Roches de l'Ellé

This wulong tea comes from a close collaboration between Filleule des Fées for the fresh leaves and Jakez Hubert from Roches de l'Ellé for the processing.

You should know that wulong are complexly manufactured teas that require precise know-how. The largest variety of wulong is concentrated on the island of Taiwan and in the Chinese provinces of Guangdong and Fujian.

Jakez Hubert, a young Breton tea enthusiast and great fan of wulong, traveled to Taiwan several times to understand the secrets of making this type of tea. He took up Chinese to have access to all the works dealing with the manufacture of wulong to do his apprenticeship as a "tea maker". Jakez is also developing his own Breton tea garden dedicated to wulong.

Weizi and Denis Mazerolle, founders of the Filleule des Fées tea garden in Brittany, provided him with the fresh leaves of their multiple tea plant cultivars so that he could test different factories.

This vintage, which required 40 hours of work, is the result of this collaboration of more than 2 years of testing and investigation on the part of Jakez to arrive at a wulong tea worthy of the great vintages that can be found in Taiwan or China. continental.

Its aromatic bouquet is fresh and flowery with soft vegetal notes, a flowery bouquet and an almost milky background due to its low oxidation and its light roasting, its texture is velvety caressing the palate. A true delight !

It will turn out to be ideally prepared for gong fu cha

Harvest date: July 11, 2023

Cultivar: Cui Lü

Very limited quantity!