Wulong tea
Wulong teas are semi-oxidized. Their typicality varies according to the harvest period, the cultivar, the degree of oxidation: more vegetal in spring and more floral-fruity in autumn.
Wulong teas are semi-oxidized. Their typicality varies according to the harvest period, the cultivar, the degree of oxidation: more vegetal in spring and more floral-fruity in autumn.